Michelin-starred chef Simon Hulstone consults on new Delta One menu
2 Today · 10h ago · 1 article · 1 source · development 2 of 3
Delta's new culinary program includes dishes designed with Michelin-starred chef Simon Hulstone, featuring wagyu burgers, Hong Kong-style sea bass, seasonal risotto, beef short rib, and braised lamb with red wine demi-glace. Entertainment offerings will expand from 350 movies to thousands. New amenities include Missoni kits, new cocktails and mocktails, and updated tableware.
“We really focus on presentation. This is not just about feeding people. It's about creating an experience in a tube 30,000 feet in the sky, with amazing service from our flight attendants, that leaves a lasting impression.”
Mauricio Parise, vice president of brand experience designEkrem Dimbiloglu Managing director, onboard strategy & experienceMauricio Parise Vice president of brand experience designSimon Hulstone Michelin-starred chefDelta Air Lines Airline operator
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2 outlets Longer beds, bigger screens, and wagyu beef burgers. Delta unveils its upgraded business class.
first by Boston Globe, 10h ago · also The Boston Globe
All 3 developments of Delta unveils Delta One business-class overhaul with new… →
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